Guyana's Enmore and Port Mourant (sometimes spelled "Morant") distilleries were once icons of premium Demerara rum but were sadly closed and demolished as the Guyanan government consolidated and privatized its sugarcane plantations and distilleries, moving their heritage stills (a wooden Coffey still from Enmore and a double wooden pot still from Port Mourant) to the single remaining distillery (Diamond distillery) in Guyana, now owned by Demerara Distillers Ltd (DDL), the makers of El Dorado rums. While DDL attempts to recreate the unique flavour profiles of Enmore and Port Mourant, we think it's better to source for the rare, original bottlings and offer them at M&E Drinks!
The bottle of Port Mourant 25 Year Old Demerara rum, distilled in 1990, finished in oloroso sherry casks and bottled in 2015 by Bristol Spirits.
Size: 70 cl
ABV: 46%
Fill level: Good
With box?: Yes